Traditional fermented foods with anti-aging effect: A concentric review.
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DOI: 10.1016/j.foodres.2020.109269
Abstract: Fermentation has been applied since antiquity as a way to preserve foodstuff or as a necessary step in the production of a variety of products. The research was initially focused on accurate description of production… read more here.
Keywords: traditional fermented; fermented foods; foods anti; aging effect ... See more keywords