Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption
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DOI: 10.3389/fmicb.2022.845166
Abstract: In underdeveloped and developing countries, due to poverty, fermentation is one of the most widely used preservation methods. It not only allows extending the shelf life of food, but also brings other benefits, including inhibiting… read more here.
Keywords: foods benefits; benefits threats; fermented foods; food ... See more keywords