Nutritional Analysis of Foods and Beverages Posted in Social Media Accounts of Highly Followed Celebrities
Sign Up to like & getrecommendations! Published in 2022 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2021.43087
Abstract: This cross-sectional study quantifies the nutritional quality of foods and beverages posted on social media accounts of highly followed celebrities and assesses the association of nutritional quality with post sponsorship, celebrity profession and sex, and… read more here.
Keywords: accounts highly; media accounts; social media; beverages posted ... See more keywords
Influence at the Intersection of Social Media and Celebrity.
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DOI: 10.1001/jamanetworkopen.2021.43096
Abstract: Celebrities and public figures have long been shown to be important influencers of human behavior, with psychological, social, and biological mechanisms proposed.1 Celebrity behavior and messaging can have positive implications for health behaviors; for example,… read more here.
Keywords: social media; food; celebrity; foods beverages ... See more keywords
Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Racial and Ethnic Health Disparities"
DOI: 10.1007/s40615-021-01133-1
Abstract: Efforts to reduce disparities in obesity prevalence affecting Black Americans are having limited success. One reason for this may be the disproportionate, ethnically targeted marketing of foods and beverages high in fat and sugar (FBHFS)… read more here.
Keywords: fbhfs marketing; community; foods beverages; targeted marketing ... See more keywords
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
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DOI: 10.1016/j.appet.2017.05.027
Abstract: OBJECTIVE To evaluate the influence of convenience and price of ultra-processed foods and beverages on purchases at supermarkets. METHODS The study used data on food and beverage acquisition for household consumption from the Brazilian Household… read more here.
Keywords: foods beverages; processed foods; ultra processed; food stores ... See more keywords
Examining the pattern of new foods and beverages consumed during obesity treatment to inform strategies for self-monitoring intake
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DOI: 10.1016/j.appet.2018.10.018
Abstract: Maintaining dietary self-monitoring during obesity treatment may improve outcomes. As dietary variety is associated with energy intake, understanding the pattern of when new foods and beverages are consumed may assist with identifying when self-monitoring should… read more here.
Keywords: variety; foods beverages; self monitoring; number ... See more keywords
Acetic acid bacteria in fermented foods and beverages.
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2017.08.007
Abstract: Although acetic acid bacteria (AAB) are commonly found in spontaneous or backslopped fermented foods and beverages, rather limited knowledge about their occurrence and functional role in natural food fermentation ecosystems is available. Not only is… read more here.
Keywords: fermented foods; foods beverages; food fermentation; acetic acid ... See more keywords
Indirect determination of the flavor enhancer maltol in foods and beverages through flame atomic absorption spectrometry after ultrasound assisted-cloud point extraction.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.066
Abstract: A simple ultrasound assisted-cloud point extraction (UA-CPE) method was developed and combined with flame atomic absorption spectrometry (FAAS) for pre-concentration and indirect determination of the flavor enhancer maltol in foods and beverages. The method is… read more here.
Keywords: assisted cloud; foods beverages; point extraction; maltol ... See more keywords
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106963
Abstract: Abstract Fermented foods and beverages are mainly consumed by the indigenous people of Africa and other developing countries. Traditional fermentation is an age-long means of preserving perishable foods especially when other methods of preservation are… read more here.
Keywords: indigenous fermented; fermented foods; foods beverages; bacteria yeasts ... See more keywords
The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated.
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DOI: 10.1016/j.foodres.2018.03.024
Abstract: Water is the main component of foods and beverages. Drinking water contains minerals, gasses and organic compounds which determine its sensory characteristics. In many texts, the discussion on water is focused on the water molecule… read more here.
Keywords: properties foods; water; foods beverages; impacts water ... See more keywords
Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
Sign Up to like & getrecommendations! Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980020004784
Abstract: Abstract Objective: To examine children’s exposure to food and beverage advertising across a year of Colombian television based on whether products exceed Pan-American Health Organization (PAHO)-defined nutrient thresholds. Design: Nutritional information was obtained for all… read more here.
Keywords: advertising; food advertising; food; foods beverages ... See more keywords
Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab029_043
Abstract: Abstract Objectives To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. Methods We used SummerStyles data… read more here.
Keywords: foods beverages; beverages added; sugars covid; often always ... See more keywords