The Safety of Ethnic Foods in Campania Region: A Preliminary Study
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DOI: 10.3390/foods12061244
Abstract: Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin. In Italy, the ethnic food… read more here.
Keywords: safety ethnic; ethnic foods; foods campania; campania region ... See more keywords