Mushrooms are potential foods against cancer: identified by molecular docking and molecular dynamics simulation.
Sign Up to like & getrecommendations! Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2021.1912041
Abstract: Epidermal Growth Factor Receptor (EGFR) is a promising drug target for the discovery of cancer chemotherapeutics. EGFR tyrosine kinase inhibitors become resistant due to mutation after a certain period of clinical application. The objective of… read more here.
Keywords: foods cancer; molecular dynamics; potential foods; mushrooms potential ... See more keywords
Health promoting effects of fermented foods against cancer: an updated concise review
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DOI: 10.1590/fst.18220
Abstract: Approximately half of the global burden of cancer cases occur in Asian countries. It has been projected that ~10.6 million cancer cases may occur in 2030 (Sankaranarayanan et al., 2014). The incidence of cancer will… read more here.
Keywords: foods cancer; health promoting; effects fermented; promoting effects ... See more keywords
Functional foods and cancer on Pinterest and PubMed: myths and science
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DOI: 10.4155/fsoa-2018-0023
Abstract: Aim: This article examines whether social media postings dealing with cancer and so-called ‘functional foods’ simply reflect a fashionable subject or are based on scientific evidence. Methods: The first step consisted of an analysis of… read more here.
Keywords: foods cancer; cancer pinterest; functional foods; cancer ... See more keywords