Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
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DOI: 10.3390/nu14040831
Abstract: Limited consumption of dairy foods and use of low-fat products is recommended for cardiovascular (CV) prevention; however, other features besides fat content modulate their metabolic effects. We analyze updated evidence on the relationship of different… read more here.
Keywords: foods cardiovascular; consumption; cardiovascular disease; dairy ... See more keywords