Holistic properties of foods: a changing paradigm in human nutrition.
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DOI: 10.1002/jsfa.8997
Abstract: Traditionally, the study of nutrition has been based on a reductionist approach, reducing a food to its constituent nutrients and then investigating the effects of these nutrients, either singly or together, on metabolism and metabolic… read more here.
Keywords: properties foods; nutrition; foods changing; human nutrition ... See more keywords