General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China
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DOI: 10.1039/d3ay00469d
Abstract: This study aimed to investigate the distribution of acrylamide (AA) in food by developing a universal method for detecting AA in various foods and analyzing the levels of AA in... read more here.
Keywords: method detecting; detecting acrylamide; general method; foods comprehensive ... See more keywords