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Published in 2019 at "American Journal of Health Promotion"
DOI: 10.1177/0890117118821846
Abstract: Purpose: As part of wellness efforts, employers may seek to improve the nutritional quality of foods offered and consumed in cafeterias and vending machines. However, little is known about who consumes food from these venues…
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Keywords:
quality foods;
foods consumed;
2005 2014;
vending machines ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14224822
Abstract: Knowing the type and quality of the most popular foods consumed by a population can be useful in the design of technologies for monitoring food intake and interventions. The aim of this research was to…
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Keywords:
digital tools;
dietary assessment;
foods beverages;
tools dietary ... See more keywords