The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective
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DOI: 10.3390/foods11081167
Abstract: This paper aims to model consumers’ perceptions and preferences toward alternative foods. We conducted a survey of 519 people and analyzed their responses using a structural equation model. The article discusses the role of food… read more here.
Keywords: food; innovation; consumer; foods consumers ... See more keywords
Consumers’ Understanding of Ultra-Processed Foods
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DOI: 10.3390/foods11091359
Abstract: Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in… read more here.
Keywords: ultra processed; term upf; food; consumers understanding ... See more keywords