Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
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DOI: 10.3390/nu12010034
Abstract: Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt content… read more here.
Keywords: sodium content; foods contribution; sodium; daily intake ... See more keywords