Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects
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DOI: 10.3390/nu14214702
Abstract: Background: The city-wide COVID-19 lockdown has resulted in psychological anguish, which may have an impact on dietary consumption. This study’s dual goals are to show how Chinese food consumption was altered before and after the… read more here.
Keywords: distress; consumption; food; psychological distress ... See more keywords