Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects
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DOI: 10.3390/foods12061163
Abstract: The treatment of agricultural areas with pesticides is an indispensable approach to improve crop yields and cannot be avoided in the coming decades. At the same time, significant amounts of pesticides remain in food and… read more here.
Keywords: foods current; fermented foods; detoxification residual; residual pesticides ... See more keywords