Articles with "foods developed" as a keyword



Photo from wikipedia

Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

Sign Up to like & get
recommendations!
Published in 2021 at "International Journal of Food Science"

DOI: 10.1155/2021/5581585

Abstract: Complementary foods must be adequate to satisfy the nutritional needs of the growing child together with breastfeeding. This study was aimed at evaluating the nutritional composition, microbial safety, and sensory quality of extruded complementary foods… read more here.

Keywords: blends staple; foods developed; bee larvae; developed blends ... See more keywords