Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131854
Abstract: The development of early civilizations was greatly associated with populations’ ability to exploit natural resources. The development of methods for food preservation was one of the pillars for the economy of early societies. In Ecuador,… read more here.
Keywords: fermented foods; focus microbial; review focus; traditional fermented ... See more keywords