A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
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DOI: 10.1080/10408398.2020.1867959
Abstract: Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which… read more here.
Keywords: research; foods feeds; comprehensive review; food ... See more keywords
Lectins as Bioactive Proteins in Foods and Feeds
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology Research"
DOI: 10.3136/fstr.23.487
Abstract: *To whom correspondence should be addressed. E-mail: [email protected] Abbreviations ABA, white mushroom lectin; AOL, Aspergillus oryzae lectin; ASA, garlic lectin; CCK, cholecystokinin; CGA, Japanese jack bean lectin; ConA, concanavalin A; CSL3, chum salmon egg lectin;… read more here.
Keywords: bioactive proteins; proteins foods; lectin; foods feeds ... See more keywords