Effects of electrotechnologies on enzymes in foods and food model systems
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2019.10.005
Abstract: Electrotechnologies gained increased popularity as non-thermal processing of foods as they offer many advantages over conventional thermal processing. These technologies effectively inactivate microorganisms, enhance the processing efficacy at lower treatment intensity (e.g. pressing, pre-treatment for… read more here.
Keywords: foods food; electrotechnologies enzymes; food; effects electrotechnologies ... See more keywords
Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics.
Sign Up to like & getrecommendations! Published in 2022 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-052720-011545
Abstract: Life expectancy has dramatically increased over the past 200 years, but modern life factors such as environmental exposure, antibiotic overuse, C-section deliveries, limited breast-feeding, and diets poor in fibers and microbes could be associated with… read more here.
Keywords: functional microbes; microbes incorporation; probiotics postbiotics; food ... See more keywords
Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments
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DOI: 10.1371/journal.pone.0214641
Abstract: Prophages are commonly found in Listeria genomes, potentially enhancing survival or fitness of Listeria spp. Currently, there is still limited information on the distribution of prophages among Listeria isolates of different allelic types and from… read more here.
Keywords: listeria; processing environments; foods food; food processing ... See more keywords
Safety of the extension of use of 2’‐fucosyllactose (2’‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7257
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extensions of use of the… read more here.
Keywords: extension use; foods food; novel foods;