Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
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DOI: 10.1017/s0007114521001458
Abstract: Abstract While food-based dietary guidelines have been widely disseminated for decades to improve nutritional knowledge in the population about healthy diets, more recent interventions such as front-of-pack labelling have made the differences between the two… read more here.
Keywords: foods healthy; food; pack labelling; front pack ... See more keywords