Articles with "foods human" as a keyword



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Polyphenol-Rich Foods for Human Health and Disease

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Published in 2020 at "Nutrients"

DOI: 10.3390/nu12020400

Abstract: Polyphenols are a class of well-known bioactive compounds widely distributed in the plant kingdom and abundant in plant foods and derived food products [...]. read more here.

Keywords: human health; foods human; rich foods; health disease ... See more keywords
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Aflatoxin Binders in Foods for Human Consumption—Can This be Promoted Safely and Ethically?

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Published in 2019 at "Toxins"

DOI: 10.3390/toxins11070410

Abstract: Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially… read more here.

Keywords: consumption promoted; aflatoxin binders; foods human; promoted safely ... See more keywords