Interaction and Application of Molds and Yeasts in Chinese Fermented Foods
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DOI: 10.3389/fmicb.2021.664850
Abstract: Fermentation is an ancient food preservation and processing technology with a long history of thousands of years, that is still practiced all over the world. Fermented foods are usually defined as foods or beverages made… read more here.
Keywords: application; fermented foods; foods interaction; molds yeasts ... See more keywords