Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil.
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DOI: 10.1016/j.foodres.2018.02.048
Abstract: The aim of this study was to detect Cronobacter from 30 samples of ready-to-eat (RTE) salads and 30 foods from Japanese cuisine as commercially available in Brazil. The detection of Cronobacter was as according to… read more here.
Keywords: ready eat; japanese cuisine; foods japanese; cronobacter ... See more keywords