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Published in 2019 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-019-7307-5
Abstract: The study evaluated the health risk of metals in commonly consumed staple foods from Lagos and Ogun states, southwestern Nigeria. One hundred and thirty-three food samples were collected and analyzed for Zn, Cr, Cd, Ni,…
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Keywords:
foods lagos;
risk;
risk metals;
staple foods ... See more keywords