Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
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DOI: 10.3390/nu14132686
Abstract: The use of low- and no-calorie sweeteners (LNCS) in foods has increased in recent years in response to the negative effects of free sugar on health. However, the health impact of LNCS is still unclear.… read more here.
Keywords: sugar content; foods lncs; sugar; calorie sweeteners ... See more keywords