Surveying genetically modified maize in foods marketed in Algeria
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106928
Abstract: Abstract Despite the prohibition of the importation, production, distribution, marketing and use of genetically modified (GM) plants in Algeria, no legislation regarding their use in food and feed production has been established. The present work… read more here.
Keywords: maize foods; maize; modified maize; genetically modified ... See more keywords
Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.02.012
Abstract: The microbial risk involved with natural food fermentation is largely unknown. Here, we report the prevalence of enteric bacterial pathogens in the traditional fermented foods marketed in Northeast region of India. A total of 682… read more here.
Keywords: traditional fermented; fermented foods; enteric bacterial; foods marketed ... See more keywords