Articles with "foods medicinal" as a keyword



Application of Laser-Induced Breakdown Spectroscopy and Chemometrics for the Quality Evaluation of Foods with Medicinal Properties: A Review

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Published in 2022 at "Foods"

DOI: 10.3390/foods11142051

Abstract: Laser-induced Breakdown Spectroscopy (LIBS) is becoming an increasingly popular analytical technique for characterizing and identifying various products; its multi-element analysis, fast response, remote sensing, and sample preparation is minimal or nonexistent, and low running costs… read more here.

Keywords: foods medicinal; medicinal properties; spectroscopy; induced breakdown ... See more keywords

Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review

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Published in 2024 at "Nutrients"

DOI: 10.3390/nu16244321

Abstract: Background. The bioactive components of plant foods and medicinal plants have attracted interest due to their potential impact on the progression of chronic kidney disease (CKD) and outcomes. Objective. This study aimed to conduct a… read more here.

Keywords: plant; review; plant based; medicinal plants ... See more keywords