Articles with "foods mediterranean" as a keyword



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Foods of the Mediterranean diet: tomato, olives, chili pepper, wheat flour and wheat germ

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Published in 2022 at "Journal of Preventive Medicine and Hygiene"

DOI: 10.15167/2421-4248/jpmh2022.63.2s3.2740

Abstract: Summary Mediterranean people, which follows a diet rich in minimally-processed plant-based foods, are believed to live longer and healthier lives than many other populations in the Western world. Epidemiological and clinical data suggest that the… read more here.

Keywords: chili pepper; wheat; foods mediterranean; olives chili ... See more keywords
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Foods of the Mediterranean diet: garlic and Mediterranean legumes

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Published in 2022 at "Journal of Preventive Medicine and Hygiene"

DOI: 10.15167/2421-4248/jpmh2022.63.2s3.2741

Abstract: Summary The Mediterranean diet is a dietary regime derived from the one followed by the ancient civilizations of the Mediterranean region. It is characterized by many healthy constituents, among which are cereals, legumes, fruits, vegetables,… read more here.

Keywords: health; foods mediterranean; garlic mediterranean; mediterranean legumes ... See more keywords
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Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods

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Published in 2023 at "Foods"

DOI: 10.3390/foods12040840

Abstract: Today’s global food system aggravates climate change while failing in meeting SDG2 and more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are simultaneously safe, healthy, and rooted in biodiversity. Their wide… read more here.

Keywords: diet role; foods mediterranean; plant; mediterranean diet ... See more keywords