Health benefits of fermented foods: microbiota and beyond.
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2016.11.010
Abstract: Fermented foods and beverages were among the first processed food products consumed by humans. The production of foods such as yogurt and cultured milk, wine and beer, sauerkraut and kimchi, and fermented sausage were initially… read more here.
Keywords: fermented foods; benefits fermented; foods microbiota; health benefits ... See more keywords