Perceptions of the Healthfulness of Foods of New Zealand Adults Living With Prediabetes and Type 2 Diabetes: A Pilot Study
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DOI: 10.1016/j.jneb.2016.10.020
Abstract: Objective: To investigate dietary perceptions of adults with prediabetes and type 2 diabetes. Methods: Three discussion groups (n = 12) were conducted to investigate how participants source dietary information and evaluate the healthfulness of foods.… read more here.
Keywords: foods new; type diabetes; healthfulness foods; perceptions healthfulness ... See more keywords