Are all ‘ultra-processed’ foods nutritional demons? A commentary and nutritional profiling analysis.
Sign Up to like & getrecommendations! Published in 2019 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2019.08.023
Abstract: Abstract Background There has been a growing body of literature published on ultra-processed foods (UPF). This has been driven by an ambiguous definition that can be easily applied to observational work. Nutritionally, UPF have been… read more here.
Keywords: profiling; analysis; percent; ultra processed ... See more keywords
Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study
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DOI: 10.1038/s41430-019-0404-2
Abstract: This study evaluates the relation between consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren from Recife/PE, Brazil. This is a cohort study conducted in 2008–2009 and 2012–2013, with 238 students recruited from the… read more here.
Keywords: ultraprocessed foods; study; consumption ultraprocessed; foods nutritional ... See more keywords
Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods
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DOI: 10.3390/foods11081107
Abstract: Moringa oleifera is a tree cultivated originally in northern India, whose ancient use as a medicine has demonstrated its antioxidant and anti-inflammatory properties. Due to its richness in minerals and macronutrients, the antioxidant capacity and… read more here.
Keywords: moringa oleifera; nutritional antioxidant; foods nutritional; antioxidant properties ... See more keywords