Articles with "foods parkinson" as a keyword



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Protective effects of functional foods against Parkinson's disease: A narrative review on pharmacology, phytochemistry, and molecular mechanisms

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Published in 2022 at "Phytotherapy Research"

DOI: 10.1002/ptr.7425

Abstract: In Persian Medicine (PM), PD (brain‐based tremor) is a known CNS disorder with several therapeutic and preventive options. In their medical textbooks and pharmacopeias, Persian great scientists such as Rhazes (854–925 AD), Avicenna (980–1037 AD), and Jorjani… read more here.

Keywords: protective effects; functional foods; pharmacology; parkinson disease ... See more keywords