Fermented foods: a perspective on their role in delivering biotics
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1196239
Abstract: Fermented foods are often erroneously equated with probiotics. Although they might act as delivery vehicles for probiotics, or other ‘biotic’ substances, including prebiotics, synbiotics, and postbiotics, stringent criteria must be met for a fermented food… read more here.
Keywords: foods perspective; fermented foods; food; role delivering ... See more keywords
A rational definition for functional foods: A perspective
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.957516
Abstract: Many foods are described as “functional foods”. However, the term is poorly defined. A commonly used definition is that they contain substances that have positive effects on health “beyond basic nutrition”. However, there are several… read more here.
Keywords: foods perspective; definition functional; definition; functional foods ... See more keywords
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040708
Abstract: The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of… read more here.
Keywords: foods perspective; old apple; apple cultivars; functional foods ... See more keywords