Proteins and Bioactive Peptides in High Protein Content Foods
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DOI: 10.3390/foods10061186
Abstract: Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in… read more here.
Keywords: proteins bioactive; protein content; peptides high; high protein ... See more keywords