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Published in 2018 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuy056
Abstract: Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological studies have shown that the consumption of fermented foods is associated with…
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Keywords:
foods sources;
health promoting;
fermented foods;
yogurt fermented ... See more keywords