Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
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DOI: 10.1080/10408398.2017.1357003
Abstract: ABSTRACT Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic zones favor the growth of one or more main mycotoxin producing fungi,… read more here.
Keywords: contamination foods; foods southern; mycotoxin contamination; mycotoxin ... See more keywords