Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
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DOI: 10.3389/fnut.2023.1162462
Abstract: Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases are a matter of concern coupled with escalated consumption of highly refined and high energy foods with low nutrient density. Food choices of consumers… read more here.
Keywords: foods starches; nutrient density; novel foods; food ... See more keywords