Texture‐modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions
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DOI: 10.1111/jhn.12581
Abstract: BACKGROUND Texture-modified foods and thickened fluids are used as a strategy that aims to compensate for dysphagia and improve the safety and efficiency of swallowing. Currently, in Israel, there are no standardised terminologies and definitions… read more here.
Keywords: texture modified; terminology; fluids used; foods thickened ... See more keywords