Drug use and its perceived consequences: A comparison of foodservice and non-foodservice employees
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DOI: 10.1016/j.ijhm.2018.07.003
Abstract: Abstract From 2015 to 2016, positive tests for illicit drugs in the United States increased from 4.0% to 4.2%. This increase reflects a worsening illicit drug-use problem in foodservice and other industries. A survey of… read more here.
Keywords: drug; drug use; foodservice; illicit drug ... See more keywords
School foodservice employees’ beliefs about local produce use at work and home
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DOI: 10.1080/15378020.2017.1399779
Abstract: ABSTRACT Sustainability practices are becoming an essential part of foodservice businesses. Schools often purchase local produce and use it in school meals as part of their sustainability efforts. School foodservice employees play an important role… read more here.
Keywords: foodservice employees; local produce; foodservice; produce use ... See more keywords