Managing the Risk of Food Waste in Foodservice Establishments
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DOI: 10.3390/su12052050
Abstract: Although it is difficult to clearly identify the extent to which the foodservice industry contributes to food waste, its share is undoubtedly significant. As the hospitality and foodservice industry develops, more and more food waste… read more here.
Keywords: food waste; risk; foodservice establishments; foodservice ... See more keywords