Maintaining School Foodservice Operations During COVID-19: The Case of Ohio
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab029_010
Abstract: Abstract Objectives COVID-19-related school closures hindered the provision of meals to school-age youth nationwide, risking deficits in nutrition, health, and development. Foodservice staff faced substantial difficulties in their efforts to maintain foodservice operations. The state… read more here.
Keywords: ohio; school; case; foodservice operations ... See more keywords
Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations
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DOI: 10.3390/foods11060886
Abstract: Listeria monocytogenes is a major foodborne pathogen that can contaminate food products and colonize food-producing facilities. Foodservice operations (FSOp) are frequently responsible for foodborne outbreaks due to food safety practices failures. We investigated the presence… read more here.
Keywords: persistence characterization; foodservice operations; food; evaluation persistence ... See more keywords