Foodservice systems and mealtime models in rehabilitation: Scoping review
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DOI: 10.1111/jan.15379
Abstract: Abstract Aims To describe current foodservice systems and mealtime care utilized in the rehabilitation setting. A secondary aim was to identify commonly used outcome measures in foodservice research in the rehabilitation setting. Design A scoping… read more here.
Keywords: foodservice systems; review; scoping review; rehabilitation ... See more keywords