Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment
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DOI: 10.1016/j.ecolecon.2021.107061
Abstract: Abstract Growing evidence suggests that consumers should be involved in the solutions to climate change. To test the responsiveness of wine consumers to carbon footprint stimuli we set a natural field experiment in a restaurant… read more here.
Keywords: carbon footprint; wine; footprint information; carbon ... See more keywords