Carbon Footprint of Wines from the Finger Lakes Region in New York State
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DOI: 10.3390/su11102945
Abstract: The goal of this study was to evaluate the cradle-to-gate greenhouse gas emissions of Finger Lakes wine using life cycle assessment. It was hypothesized that the carbon footprint of Finger Lakes wines would be lower… read more here.
Keywords: region; carbon footprint; footprint wines; finger lakes ... See more keywords