Stakeholder Network Analysis for Front-of-Pack Labeling in China
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DOI: 10.3389/fnut.2022.871062
Abstract: Background Front-of-pack (FoP) labeling on packaged foods is recommended by the World Health Organization (WHO) to reduce diet-related non-communicable diseases, but it has not yet been implemented in China. The introduction of FoP labeling is… read more here.
Keywords: network analysis; network; fop labeling; china ... See more keywords
Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
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DOI: 10.3390/foods11182929
Abstract: Excessive average daily pork intake of Chinese residents increases the risk of obesity and related chronic diseases. Understanding consumers’ preference for the Front-of-Package (FOP) labeling on fresh pork is of practical significance for designing an… read more here.
Keywords: front package; fresh pork; fop labeling; pork ... See more keywords