Articles with "forage" as a keyword



Evaluation of eastern gamagrass and a sorghum × sudangrass for summer pasture

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Published in 2020 at "Agronomy Journal"

DOI: 10.1002/agj2.20204

Abstract: Funding information Cooperative State Research, Education, and Extension Service, Grant/Award Numbers: TEN00350, TEN00463, TEN00547 Abstract Improved summer forage production is important in forage systems dominated by cool-season perennial grasses. Improved forage may be especially important… read more here.

Keywords: forage; pasture; eastern gamagrass; summer ... See more keywords

Evaluating the effects of cotton intercropping on cool‐season perennial forage persistence, forage mass, and nutritive value in the southeastern United States

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Published in 2024 at "Agronomy Journal"

DOI: 10.1002/agj2.21625

Abstract: Integrated forage–row cropping systems provide important agronomic and economic benefits to producers. However, little attention has been given to incorporating forages into row crop systems unique to the southeastern United States. This study assessed the… read more here.

Keywords: united states; forage; southeastern united; cotton ... See more keywords

Are Large‐Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage?

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Published in 2025 at "Ecology and Evolution"

DOI: 10.1002/ece3.72500

Abstract: ABSTRACT The chemical balance between essential nutrients and defense compounds in plants determines the quality of the forage available to herbivores and can be modified by both environmental conditions and herbivores themselves. We investigated whether… read more here.

Keywords: quality; reindeer; plant; forage ... See more keywords

Fire and forage quality: Postfire regrowth quality and pyric herbivory in subtropical grasslands of Nepal

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Published in 2022 at "Ecology and Evolution"

DOI: 10.1002/ece3.8794

Abstract: Abstract Fire is rampant throughout subtropical South and Southeast Asian grasslands. However, very little is known about the role of fire and pyric herbivory on the functioning of highly productive subtropical monsoon grasslands lying within… read more here.

Keywords: postfire regrowth; forage; quality; fire ... See more keywords

Assessing benthos through predator stomach contents: spatiotemporal modeling of abundance and habitat use

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Published in 2025 at "Ecography"

DOI: 10.1002/ecog.07723

Abstract: In shelf ecosystems, benthic invertebrates facilitate nutrient recycling and the transfer of energy to higher trophic levels. However, large‐scale monitoring through direct sampling (e.g. using benthic grabs or bottom trawls) can be costly in terms… read more here.

Keywords: abundance; time; predator stomach; forage ... See more keywords

A test of the frost wave hypothesis in a temperate ungulate.

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Published in 2024 at "Ecology"

DOI: 10.1002/ecy.4238

Abstract: Growing evidence supports the hypothesis that temperate herbivores surf the green wave of emerging plants during spring migration. Despite the importance of autumn migration, few studies have conceptualized resource tracking of temperate herbivores during this… read more here.

Keywords: migration; hypothesis temperate; forage; deer ... See more keywords

Management Strategies and Agricultural Calendars for Forage Production in Semi‐Arid Brazil Using AquaCrop

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Published in 2025 at "Irrigation and Drainage"

DOI: 10.1002/ird.70048

Abstract: Forage production in semi‐arid regions of Brazil is limited by water deficit. This study aimed to identify the most adapted and efficient production systems and define their agricultural calendars for the semi‐arid region of Brazil.… read more here.

Keywords: semi arid; forage cactus; forage; forage production ... See more keywords

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8371

Abstract: BACKGROUND Replacing concentrates with forages in the diet of finishing cattle to satisfy societal demands and for economic reasons is a target for beef farmers, but this change may affect meat acceptance. In the Mediterranean… read more here.

Keywords: beef; quality; meat quality; forage ... See more keywords
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Genomic Prediction of Complex Traits in Forage Plants Species: Perennial Grasses Case.

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Published in 2022 at "Methods in molecular biology"

DOI: 10.1007/978-1-0716-2205-6_19

Abstract: The majority of forage grass species are obligate outbreeders. Their breeding classically consists of an initial selection on spaced plants for highly heritable traits such as disease resistances and heading date, followed by familial selection… read more here.

Keywords: genomic prediction; prediction complex; forage; species perennial ... See more keywords
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Extremely Elevated Total Mercury and Methylmercury in Forage Plants in a Large-Scale Abandoned Hg Mining Site: A Potential Risk of Exposure to Grazing Animals

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Published in 2021 at "Archives of Environmental Contamination and Toxicology"

DOI: 10.1007/s00244-021-00826-2

Abstract: Ninety-five wild forage plants (belonging to 22 species of 18 families) and their corresponding rhizosphere soil samples were collected from wastelands of a large-scale abandoned Hg mining region for total Hg (THg) and methylmercury (MeHg)… read more here.

Keywords: large scale; forage plants; scale abandoned; exposure ... See more keywords

Interplay between Livestock Grazing and Aridity on the Ecological and Nutritional Value of Forage in Semi-arid Mediterranean Rangelands (NE Spain)

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Published in 2024 at "Environmental Management"

DOI: 10.1007/s00267-024-01939-9

Abstract: Rangeland-based livestock production constitutes a primary source of livelihood for many inhabitants of dryland regions. Their subsistence relies heavily on maintaining the productivity, biodiversity and services of these ecosystems. Harsh environmental conditions (e.g., drought) combined… read more here.

Keywords: semi arid; aridity; nutritional value; livestock grazing ... See more keywords