Articles with "forage crops" as a keyword



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Multivariate analysis of accumulation and critical risk analysis of potentially hazardous elements in forage crops

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Published in 2022 at "Environmental Monitoring and Assessment"

DOI: 10.1007/s10661-022-09799-8

Abstract: Potentially hazardous element (PHE) contamination of aquifers is an issue of global concern, as this not only affects soil and plants but also exerts a negative impact on livestock. The current study assessed the extent… read more here.

Keywords: risk; forage crops; analysis; accumulation ... See more keywords
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Soil inorganic nitrogen composition and plant functional type determine forage crops nitrogen uptake preference in the temperate cultivated grassland, Inner Mongolia

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Published in 2019 at "Soil Science and Plant Nutrition"

DOI: 10.1080/00380768.2019.1671777

Abstract: ABSTRACT Plant nitrogen (N)-acquisition strategy affects soil N availability, community structure, and vegetation productivity. Cultivated grasslands are widely established to improve degraded pastures, but little information is available to evaluate the link between N uptake… read more here.

Keywords: forage crops; plant; cultivated grassland; forage ... See more keywords
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Spring-Planted Cover Crop Impact on Weed Suppression, Productivity, and Feed Quality of Forage Crops in Northern Kazakhstan

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Published in 2023 at "Agronomy"

DOI: 10.3390/agronomy13051278

Abstract: Integrating cover crops into crop rotation could provide options for herbicide-resistant weed control in farming systems. To evaluate the potential effectiveness of spring-planted cover crop oats (Avena sativa L.) on weed suppression, productivity, and feed… read more here.

Keywords: crop; quality; cover crop; productivity ... See more keywords
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A Comparative Study on Poaceae and Leguminosae Forage Crops for Aided Phytostabilization in Trace-Element-Contaminated Soil

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Published in 2018 at "Agronomy"

DOI: 10.3390/agronomy8070105

Abstract: When applying an aided phytostabilization in trace-element-contaminated agricultural soil, the cultivation of forage crops instead of edible crops can reduce the trace elements transfer to humans while minimizing the income loss of farmers. The objectives… read more here.

Keywords: trace; soil; forage crops; aided phytostabilization ... See more keywords