165 Grazing evaluation of pearlillet with and without soybean hull supplementation in a forage-finished beef production system
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DOI: 10.1093/jas/skz053.127
Abstract: Pearl millet may be a viable forage option in forage-finished beef production systems due to favorable agronomic traits and nutritive value. Therefore, the objective of this study was to evaluate two varieties of pearl millet… read more here.
Keywords: soybean hull; finished beef; hull supplementation; forage ... See more keywords
34 Developing criteria for forage finished beef in the Southeastern U.S
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DOI: 10.1093/jas/skz397.069
Abstract: Demand for forage finished meats continues to increase and creates a market for small farmers in the southeastern United States. Little is known about production efficiency and quality. The objective was to examine breed type… read more here.
Keywords: breed; age; dam; forage finished ... See more keywords