Non-destructive detection of foreign contaminants in toast bread with near infrared spectroscopy and computer vision techniques
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DOI: 10.1007/s11694-020-00627-6
Abstract: Non-destructive detection methods to identify food foreign contaminants meet the development of the food industry. Near infrared (NIR) spectroscopy and computer vision (CV) have been considerably intriguing due to the advantages of safety and rapidity.… read more here.
Keywords: destructive detection; foreign contaminants; near infrared; non destructive ... See more keywords