New advances on the Brettanomyces bruxellensis biofilm mode of life.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108464
Abstract: The wine spoilage yeast Brettanomyces bruxellensis can be found at several steps in the winemaking process due to its resistance to multiple stress conditions. The ability to form biofilm is a potential resistance strategy, although… read more here.
Keywords: new advances; biofilm; brettanomyces bruxellensis; form biofilm ... See more keywords
Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.821679
Abstract: Salmonella is a major cause of food-borne infections in Europe, and the majority of human infections are caused by only a few serotypes, among them are Salmonella enterica subsp. enterica serotype Enteritidis (hereafter Salmonella Enteritidis),… read more here.
Keywords: ability; tsb nacl; biofilm; form biofilm ... See more keywords