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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05194
Abstract: Methyl parathion (MP) residues have aroused extensive attention on account of their significant threat to the environment and food safety. Currently reported fluorescent methods used for MP sensing largely depend upon an enzyme. Designing a…
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Keywords:
formaldehyde microspheres;
enzyme free;
aggregation induced;
melamine formaldehyde ... See more keywords