Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131983
Abstract: The formation of the molecule 4,5-dihydroxy-2-cyclopenten-1-one (DHCP) from the thermal treatment of pectin-containing foods was investigated in small-scale laboratory preparation of sterilized vegetable puree (carrot, zucchini and tomato) and fruit puree (peach and mixture of… read more here.
Keywords: cyclopentenone adducts; formation bioactive; amino acids; bioactive cyclopentenone ... See more keywords
Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030495
Abstract: During cocoa processing, there can be the formation of bioactive amines, which are compounds that play relevant roles not only in plant development but also in human health. Thus, we aimed to investigate the presence… read more here.
Keywords: amines processing; cocoa; formation bioactive; seed ... See more keywords